I’ll never forget the first time I introduced these Air Fryer Biscuit Cheese Bombs to my family during a spontaneous weekend get-together. The aroma of melted cheese and warm buttery biscuits filled the air, instantly drawing everyone into the kitchen. It reminded me of one summer trip we took to the mountains when I was younger. Every night, we’d gather around the campfire, toasting bread and cheese over the open flame—simple ingredients that tasted like pure comfort. That sense of togetherness and nostalgia always rushes back when I make these cheese bombs, only now the process is so much easier, thanks to the air fryer!
The best part about these little cheese-filled delights is how customizable they are. I remember the look on my friend’s face when I added jalapeños to a batch, giving them just the right kick. It was a fun experiment born from my travels to the Southwest, where I’d been inspired by the bold flavors of Tex-Mex cuisine. The heat of the jalapeños combined with the creaminess of mozzarella and the buttery, flaky biscuits created a flavor explosion that had everyone reaching for seconds.
What I love most about this recipe is how quick and easy it is—perfect for when you want to impress without spending hours in the kitchen. In just 20 minutes, you can have golden, cheesy bombs ready to go, which makes them ideal for parties, movie nights, or even last-minute snacks. Sprinkle them with everything bagel seasoning for a bit of crunch and flavor, and serve them up with a spicy mayo dip to really wow your guests. Trust me, these will become your go-to for gatherings or even a casual night in. They’re the kind of dish that sparks joy and conversation, just like the memories I hold dear from my family trips.
Preparing Air Fryer Biscuit Cheese Bombs
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Ingredients
- 1 can (8 count) Pillsbury Grands Biscuits
- 4 sticks Mozzarella Cheese (or your preferred cheese)
- 1 Jalapeno (optional)
- 1 tbsp Melted Butter
- Everything Bagel Seasoning
- Dried Parsley Flakes
Directions
- Prepare the Cheese: Slice each mozzarella stick into 12 small pieces, yielding a total of 48 chunks. If using jalapenos, finely chop them and set aside.
- Open the Biscuits: Open the can of Pillsbury Grands Biscuits and separate them into 8 pieces.
- Form the Bombs: Cut each biscuit in half horizontally to create 16 thinner biscuits. Flatten each with your hands, then place 3 pieces of mozzarella in the center. If adding jalapenos, include a bit with the cheese. Fold the biscuit over the filling, pinching the edges to seal, then roll into a ball shape.
- Brush and Season: Lightly brush each cheese bomb with melted butter and sprinkle with everything bagel seasoning and parsley flakes. Set aside.
- Preheat the Air Fryer: Preheat your air fryer to 310°F for 5 minutes.
- Air Frying: Line the air fryer basket with parchment paper and place 4-5 bombs in the basket, making sure they are spaced out. Air fry for 8-10 minutes until golden brown. Repeat with the remaining bombs.
- Serve: Enjoy warm with a spicy mayo dip! For the dip, mix 1/2 cup mayonnaise with 1 tbsp or more of Buffalo or hot sauce.
Storing Suggestion
Store leftover cheese bombs in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 300°F for 2-3 minutes to restore their crispiness.
Cooking Tips
Try experimenting with different types of cheese, such as cheddar or gouda, for a unique flavor. You can also add a pinch of garlic powder to the seasoning for extra flavor.
Serving Suggestions
Serve these cheese bombs with marinara sauce, ranch dressing, or even honey mustard for a fun dipping experience. They also pair well with a light salad for a full meal.
Ingredient Substitutions
If you don’t have mozzarella cheese, any melty cheese such as provolone or Monterey Jack works well. You can also substitute jalapenos with bell peppers for a milder taste.
Seasonal Variations
During summer, add fresh herbs like basil or thyme for a seasonal touch. In the winter, try adding small diced sun-dried tomatoes to the filling for a richer flavor.
Allergen Information
This recipe contains dairy (cheese and butter) and gluten (biscuits). To make it gluten-free, use gluten-free biscuits. Dairy-free cheese can be used for those avoiding dairy products.
FAQ:
Can I use pre-shredded cheese instead of cheese sticks?
Yes, but shredded cheese may not hold as well inside the bombs. It’s better to use cheese sticks or cut chunks for a more satisfying melt.
Can I make these cheese bombs ahead of time?
Yes, you can prepare the bombs and refrigerate them for a few hours before air frying. Just brush them with butter right before cooking.
How do I prevent the cheese from leaking out?
Ensure the biscuit edges are sealed tightly around the filling and avoid overstuffing each bomb to minimize cheese leakage.
Can I freeze the cheese bombs?
Yes, you can freeze uncooked cheese bombs for up to 2 months. Air fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Can I bake these instead of using an air fryer?
Yes, you can bake them in a preheated oven at 350°F for 10-12 minutes, or until golden brown.
What dipping sauces go well with these cheese bombs?
Spicy mayo, marinara sauce, ranch dressing, or even a garlic aioli are great options to serve alongside your cheese bombs.
Air Fryer Biscuit Cheese Bombs
Ingredients
- 1 can 8 count Pillsbury Grands Biscuits
- 4 sticks Mozzarella Cheese or whatever cheese of your choice
- 1 whole Jalapeno optional
- 1 tbsp Melted Butter
- Everything Bagel Seasoning
- Dried Parsley Flakes
Instructions
Preparing the Cheese Bombs
- Slice each mozzarella cheese stick into 12 small, even pieces. You should have 48 small mozzarella chunks after cutting all 4 sticks. Set them aside.
- If you’re including jalapenos, finely chop the pepper and keep the seeds if desired. Set aside.
- Open the can of Pillsbury Grands Biscuits and separate all 8 biscuits.
Forming the Cheese Bombs
- Cut each biscuit in half horizontally. You will end up with 16 thinner biscuits.
- Flatten each thin biscuit slightly using your hands. Place 3 small pieces of mozzarella in the center of each biscuit. If using jalapenos, add some chopped jalapeno along with the cheese.
- Fold the sides of the biscuit over the filling, pinching the edges to seal and form a ball. Gently roll between your hands to shape into a bomb. Place on a plate.
- Repeat this process with the remaining biscuits. Brush the tops lightly with melted butter.
- Sprinkle with everything bagel seasoning and dried parsley. Set aside.
Air Frying
- Preheat the air fryer to 310°F for 5 minutes.
- Line the air fryer basket with parchment paper. Place 4-5 of the prepared cheese bombs in the basket, ensuring they are spaced apart to allow for expansion.
- Air fry for 8-10 minutes, or until the tops are golden brown. Remove from the basket and repeat with the remaining cheese bombs. It may take 3-4 batches to cook all 16 bombs.
Serving
- Serve these cheese bombs warm with Spicy Mayonnaise or your favorite dip.
- To make Spicy Mayo, combine 1/2 cup mayonnaise with 1 tbsp (or more) of Buffalo sauce or hot sauce to taste. Mix well. Enjoy your Spicy Mayo!
