These Jalapeno Zucchini Cheddar Scones are a delicious savory scone you can enjoy any time of day! It may be fall, but the weather here in Maine has been screaming “Summer’s not over yet!” this week. It actually got up to 90 degrees here yesterday, and my husband and I were completely regretting having already […]

So, I have been on this kick of trying to create my own recipe for things lately, from scratch.  I sooo badly want to be a food blogger someday.  Like, a really good one.  I know the only way I am going to get there is through lots and lots of practice, so I’ve been

Yum! These lovely, fluffy, decadent twice baked potatoes are a favorite of mine. They take some work, but if you plan ahead, you will make a couple extra for the freezer to have for another meal. Bacon, cheese, scallions, they are deliciously decadent, and they make a wonderful addition to any holiday meal. Bonus, you

I first made this dip at Christmas for one of the gatherings we had, and boy was it so good. It’s as spicy as you want to make it, and you could always add in more hot sauce, or jalapenos or other pepper to heat it up even more. This dip is creamy and spicy

I’m back with another caprese recipe.. I can’t get enough! This is a super quick and easy vegetarian weeknight dinner, but grilled chicken would also go perfect with this pasta. In the summertime I’m kind of obsessed with anything covered in tomatoes, mozzarella and fresh basil and this pasta dish is no exception, it’s delicious!