As an avid food blogger and home cook, I love experimenting with different ingredients, and this recipe has become a staple in my kitchen. It all started with an abundance of rhubarb from my grandmother’s garden. Instead of making the usual pie, I decided to try something different. The result was a delightful, tangy barbecue […]

On that sunny Saturday morning, my kids and I wandered through rows of vibrant produce, each stall brimming with fresh possibilities. It was there that I first spotted the rhubarb, its ruby-red stalks calling out to me. Rhubarb usually makes me think of pies and jams, but I wanted to challenge myself and think outside

When the first rhubarb stalks of the season appear in my local farmer’s market, I can’t help but feel a rush of excitement. There’s something wonderfully nostalgic about rhubarb for me—it reminds me of the cozy kitchen in my grandmother’s house, where she’d make the most delicious rhubarb pies and jams. This time, though, I

I can still remember the first time I made this easy rhubarb relish. It was a sunny summer afternoon, and my friend Lisa had just come back from a weekend trip to her grandmother’s farm, arms laden with bags of freshly picked rhubarb. She swore by her grandmother’s rhubarb relish recipe, a staple at their

One sunny afternoon, while rummaging through my grandmother’s old recipe box, I stumbled upon a gem that took me back to my childhood summers: Rhubarb Butter. The tangy-sweet aroma instantly transported me to my grandmother’s cozy kitchen, where she would lovingly prepare jars of this delicious spread. With rhubarb in season and a craving for