It was one of those perfect summer mornings, and the B&B owner, a sweet elderly lady named Margaret, served us her freshly baked rhubarb bread. The combination of tangy rhubarb and warm cinnamon was unlike anything I had ever tasted. Margaret shared the recipe with me, and ever since, it has become a beloved staple […]

Welcome to another delightful journey in my kitchen! Today, I am thrilled to share a recipe that beautifully balances tangy and sweet flavors—Caramel Rhubarb Upside Down Cake. This cake holds a special place in my heart as it brings back fond memories of summer visits to my grandmother’s garden, where rhubarb was abundant, and every

The beauty of Banana Zucchini Bread lies in its simplicity and the clever use of ingredients that might otherwise go unnoticed in your kitchen. It’s a fantastic way to sneak in some veggies without compromising on taste. The bananas add a natural sweetness and moisture, while the zucchini provides a tender texture that makes each

There’s something incredibly nostalgic about baking with rhubarb. It reminds me of my childhood summers spent at my grandmother’s farmhouse in Pennsylvania. Her garden was always bursting with fresh produce, and rhubarb was a staple. I vividly remember the first time she taught me how to make these delightful Amish Oatmeal Rhubarb Bars. The kitchen

It’s no secret that meal planning is one of my strategies for keeping sane and organized during the week. For some reason, I never plan breakfast, and then I’m left grabbing whatever I can find — coffee and a gummy vitamin, anyone?  Combine that with my realization that I feel much better during the day