Christmas has come and gone, but sadly the 10 pounds I’ve gained over the last few months have not. All that holiday baking (and eating) has caught up with me, and I’m totally feeling it. Ugh. One of my goals for the new year is to get back to my pre-pregnancy weight, which is about […]
New York Cheesecake Read Post »
I’m a stay-at-home Mom without a vehicle, so by the end of the week, when groceries are running low, I have to get pretty creative with my lunches. The cupboards were looking pretty bare yesterday, but I did manage to find a can of tuna fish, some flour burrito shells, a few slices of New
Spicy Tuna Melt Wrap Read Post »
I was so excited when John brought home a basil plant for me a couple of months ago. I absolutely adore basil. I love the intoxicating spicy fragrance and the wonderful flavor. Our basil plant has been doing very well, and even after I gave my sister a bunch of fresh basil leaves a few
Homemade Basil Butter Read Post »
This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the moment I saw it, I just knew I had to make it. I had some leftover Frank’s RedHot Original Cayenne Pepper Sauce from when I made Spicy Brown Sugar Chicken Tenders and Spicy Tuna Melt Wraps. One bottle
Buffalo Chicken Dip Read Post »
You guys, I made the most incredible Oven Roasted Potatoes the other night, to go with my Spicy Brown Sugar Chicken Tenders (also incredible). I’ve made Oven Roasted Potatoes several times in the past. I am from Maine, where we take pride in our potatoes, after all. I can’t even begin to tell you how
Crispy Oven Roasted Potatoes Read Post »
