Recipes

One sunny afternoon, while rummaging through my grandmother’s old recipe box, I stumbled upon a gem that took me back to my childhood summers: Rhubarb Butter. The tangy-sweet aroma instantly transported me to my grandmother’s cozy kitchen, where she would lovingly prepare jars of this delicious spread. With rhubarb in season and a craving for […]

It was one of those perfect summer mornings, and the B&B owner, a sweet elderly lady named Margaret, served us her freshly baked rhubarb bread. The combination of tangy rhubarb and warm cinnamon was unlike anything I had ever tasted. Margaret shared the recipe with me, and ever since, it has become a beloved staple

Welcome to another delightful journey in my kitchen! Today, I am thrilled to share a recipe that beautifully balances tangy and sweet flavors—Caramel Rhubarb Upside Down Cake. This cake holds a special place in my heart as it brings back fond memories of summer visits to my grandmother’s garden, where rhubarb was abundant, and every

The beauty of Banana Zucchini Bread lies in its simplicity and the clever use of ingredients that might otherwise go unnoticed in your kitchen. It’s a fantastic way to sneak in some veggies without compromising on taste. The bananas add a natural sweetness and moisture, while the zucchini provides a tender texture that makes each

There’s something incredibly nostalgic about baking with rhubarb. It reminds me of my childhood summers spent at my grandmother’s farmhouse in Pennsylvania. Her garden was always bursting with fresh produce, and rhubarb was a staple. I vividly remember the first time she taught me how to make these delightful Amish Oatmeal Rhubarb Bars. The kitchen