Author name: Frieda Evans

Chicken Paprikash

By the way…did I obliterate the spelling here?? What way is actually right? Paprikas…Paprikash…whatever…its yummy. In high school I was a waitress at this amazing 50′s style diner here in my hometown.  Obviously they had amazing burgers, fresh cut fries, and deliciously creamy milkshakes.  Honestly…I think I lived off their food during those years…and it’s […]

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Italian Antipasto Salad

This delicious Italian inspired Antipasto salad is a result of the ingredients I had on hand, one of those being the amazing Dubliner cheese by Kerrygold. If you haven’t tried this cheese out yet, you simply haven’t lived.  It is legit seriously!  So in Italian Antipasto means appetizers before a large Italian meal.  These appetizers

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Sausage Egg Frittata

This recipe has become a weekly staple in our house, sometimes I make it twice a week even….it’s that good.  We eat a lot of eggs in our house and making one frittata takes a whole dozen so when I go through the checkout line I get weird looks, but ya know what I just

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Watergate Salad

For once I don’t know if I really want to actually think about a food. I just want to eat Watergate Salad. This is another one of those “salads” that really could double as a dessert. This recipe has been around for a while, and from what I can ascertain (big word), this dish may

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