Author name: Frieda Evans

On a short visit to Rome recently, I had the most delicious Parmigiana di Melanzane in a little restaurant just by the Spanish Steps. The flavour in that moment was incredible, and I knew it would be impossible to recapture. But on coming home I was inspired to have a go, and try to recreate it’s […]

Looking for a delightful summer dessert? Look no further, this recipe might just be the one for you. With its dense texture reminiscent of pound cake, infused with a subtle lemon flavor, and bursting with blueberries, this dessert is the perfect sweet treat to beat the heat. The crust provides a satisfying crunch without being

At the risk of sounding bossy, I urge everyone to always boil the bones! Whether it’s a stripped chicken carcass or a big beef rib bone, it is always worth it. The resulting bone broth is so useful and can either be made into a soup, or a risotto or if you don’t need it

My mom never made this cake, but many grandmothers and mothers before her did. I was intrigued by this cake because, well, I had all of the ingredients in my kitchen. 🙂 This was much easier to put together than I imagined and has a lovely flavor and scent of lemon. There are many recipes

As the temperature drops and the days grow shorter, there’s nothing quite like indulging in some comforting, cold-weather cuisine. And what could be more satisfying than a big bowl of creamy, cheesy mac n’ cheese? This particular recipe takes things to the next level with a decadent blend of four different cheeses: creamy gouda, smoked