Author name: Frieda Evans

Soft Pretzel Twists

One thing I have discovered when trying to make soft pretzels is that the traditional shape is tricky. In fact, make that near-impossible. So of course, I went on the hunt for easier shapes. These soft pretzel twists not only avoid the tricky shaping techniques needed for the traditional pretzel, but also give you a […]

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Crusty Italian Bread Loaf

Every now and then I try to get a bit fancy pants with bread, but really nothing can beat a good crusty white loaf. There are of course, encompassed within that header, hundreds upon hundreds of different recipes, techniques and variations. So today I’m going to try one that is a bit new on me,

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Fried Brown Rice

I’m a rice lover! I love rice in almost every form, and I have rice at least once a day. Especially in South India, rice is as important to us as pasta is to Italians. And, people usually prefer white rice over brown rice. But white rice is not a healthy alternative, even though it

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Best Banana Cream Pie Ever!!!

Allow me to present to you the BEST Banana Cream Pie EVER!! Bold statement, I know. But I am sure you will agree, should you decide to bless your beautiful tummy with some of this pie. It is almost guaranteed to give even the most ‘healthy food’ rejecting creature an intense mouthgasm. Multiple, at that.

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