Author name: Frieda Evans

It was a crisp autumn day, a couple of years ago, when I first encountered this delightful treat. I had been invited by a close family friend to her home in Maine. We sat on her porch, overlooking a canvas of amber and crimson foliage, and she served this warm pumpkin bread that she had […]

Every time I think of Pasta Fagioli, I’m transported back to a quaint Italian village where I had once vacationed with family. The aroma wafting from the rustic kitchens, the chitter-chatter of the townsfolk, and the breathtaking landscapes became the backdrop for one of the most heartwarming meals I ever had. Our neighbor there, a

My neighbor, Lisa, often tells me about her grandmother’s recipes. The stories about family gatherings, laughter echoing through the house, and the mouth-watering aroma of Italian dishes wafting from the kitchen, evoke such fond memories. One day, she invited me over for dinner, and to my delight, I was treated to a hearty serving of

Every family has that one recipe which binds them together, carrying stories and memories across generations. For us, it’s the Gnocchi Bake. This dish reminds me of the Sundays I spent with my grandmother. As a child, I would watch in awe as she effortlessly combined the ingredients, creating a symphony of flavors. Recently, during

Every family has its culinary legend. In mine, it’s the tale of Aunt Rosie’s famous pasta dishes. There’s something truly magical about gathering around her dining table, eyes wide and mouths watering, awaiting a plate of her spaghetti or penne. But her Alfredo stands out amongst them all. The story goes that during her honeymoon