If you’re anything like me, you probably value those quick, hassle-free dinners that still pack a punch when it comes to flavor. Today, I’m excited to share one of our family’s staples: Easy Greek Chicken. It’s the kind of dish that brings everyone to the table with a smile. You know the ones—those meals that are not only quick to whip up but leave your kitchen smelling like a Mediterranean getaway!
This recipe has become a favorite in our household, especially on those busy weeknights when you want something nutritious but don’t want to spend hours in the kitchen. From my husband to the kids, everyone loves it. I remember the first time I made this, I was just looking for something simple but flavorful to get everyone excited about dinner. The blend of lemon zest, garlic, and oregano is just delightful, and the chicken comes out so juicy! I often find myself making extra just so I can pack it in lunches the next day!
And the best part? You can easily change it up depending on what you have in your pantry. Whether you enjoy it with a side of Greek salad, warm pita bread, or tzatziki, it’s versatile enough to please any palate. So grab those chicken thighs (or breasts, if that’s what you have), and let’s dive into this Easy Greek Chicken recipe. Your family will thank you, and I bet it’ll become a regular on your dinner rotation, just like it has in ours!
How to Make Easy Greek Chicken
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Ingredients
- 6 chicken thighs, trimmed of excess fat (substitute with chicken breasts if you prefer)
- 1 teaspoon sweet paprika
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 tablespoon garlic, minced
- ¼ cup olive oil (60 ml)
- Juice and zest of 1 lemon
Directions
Start by placing a piece of baking parchment over the chicken thighs. Using a rolling pin or meat mallet, pound them gently until they are an even thickness throughout.
In a mixing bowl, combine the chicken thighs with all the remaining spices and ingredients. You can cook them right away or let them marinate for up to 24 hours to really let those flavors seep in.
Heat a large skillet over medium-high heat. Once it’s hot, place the chicken in the pan and let it cook for about 8 minutes, flipping halfway to ensure both sides are golden and cooked through.
To deglaze the pan and lift up all those tasty bits, add 2 tablespoons of water. Continue cooking for about another 2 minutes or until the chicken reaches a safe internal temperature.
Serve it up hot with your favorite sides, such as Greek salad, warm flatbread, and a generous scoop of tzatziki!
Storing Suggestion
Any leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just reheat in the microwave or a skillet until warmed through for your next meal.
Cooking Tips
If you’re in a pinch, consider using chicken breast instead of thighs; however, thighs tend to be juicier. For an added kick, toss in some red pepper flakes to the marinade for a slight heat boost. Also, grilling the chicken can add a delicious smoky flavor!
Serving Suggestions
This Easy Greek Chicken is fabulous on its own or paired with a refreshing Greek salad. You can also serve it with fluffy rice or quinoa for a more filling dinner, and don’t forget a side of tzatziki for dipping. A crisp, refreshing white wine would complement this meal beautifully!
Ingredient Substitutions
Don’t have chicken thighs? Chicken breasts work just fine! For a vegetarian option, try marinating tofu or portobello mushrooms instead. You can swap out olive oil for avocado oil and use fresh herbs like parsley if you prefer that fresh flavor.
Seasonal Variations
In the summer, why not throw in some summer veggies such as zucchini or bell peppers while cooking? In the fall, a pinch of cinnamon could complement the chicken beautifully and tie in seasonal flavors for the whole family!
Allergen Information
This recipe contains common allergens such as garlic and olive oil. If you’re allergic to alliums, you can skip the garlic and use a sprinkle of garlic powder if tolerated. Make sure to check your olive oil for any potential contaminants if you’re sensitive.
FAQ
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used for a lighter option. Just keep an eye on the cooking time, as it may cook faster than chicken with skin.
Can I marinate the chicken overnight?
Absolutely! Marinating overnight will enhance the flavors and make the chicken even more tender, so it’s perfect for prepping the night before a busy day.
What can I serve with Easy Greek Chicken?
This dish pairs well with a fresh Greek salad, couscous, or some warm pita bread. You can also add a dollop of tzatziki for an extra flavor boost!
How long does the chicken take to cook?
On medium-high heat, the chicken typically takes about 10 minutes to cook completely, flipping halfway through to ensure even cooking. Always ensure the internal temperature reaches 165°F (75°C) before serving.
Can I freeze the leftovers?
Yes, any leftover cooked chicken can be frozen for up to 3 months. Just make sure to store it in an airtight container or freezer bag to prevent freezer burn. Thaw it in the refrigerator before reheating.
Is there a gluten-free version of this recipe?
This Easy Greek Chicken is naturally gluten-free! Just be sure to check your sides and dips for gluten if you’re serving with traditional accompaniments.
Easy Greek Chicken
Ingredients
- 6 chicken thighs trimmed of excess fat
- 1 teaspoon sweet paprika
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic minced
- 1/4 cup olive oil
- 1 lemon juice and zest
Instructions
- Place a piece of baking paper over the chicken thighs and gently pound them with a rolling pin or meat mallet until they are an even thickness.
- In a bowl, mix the chicken thighs with all the remaining ingredients. You can cook them right away or allow them to marinate for up to 24 hours to enhance the flavor.
- Preheat a large skillet over medium-high heat. Sear the chicken for about 8 minutes, flipping it halfway through to ensure even cooking.
- Add 2 tablespoons of water to the skillet to lift the flavorful bits stuck to the bottom and continue to cook for an additional 2 minutes or until the chicken is fully cooked.
