Growing up, summer meant fresh vegetables from the garden, and nothing captured that essence quite like a Greek cucumber and tomato salad. It’s one of those dishes that reminds me of family gatherings where everyone brings something to the table. This salad has always been a staple in our home, offering a burst of color and flavor that’s both satisfying and refreshing.
I remember my mom tossing the ingredients together, a splash of olive oil and vinegar here, a sprinkle of herbs there. She always insisted that the secret was letting the salad sit for a while, allowing those flavors to mingle. It’s such an easy recipe, perfect for those busy days when you want something healthy and delicious without a lot of fuss.
This salad is not only quick to prepare but also customizable. If you have fresh herbs or vegetables on hand, feel free to toss them in! The joy of cooking is in making a recipe your own, and this salad is no exception. So, whether you’re hosting a barbecue or just want a light meal, this Greek salad is sure to impress your family and friends.
Let’s dive into how to make this delightful dish!
Preparing Greek Cucumber and Tomato Salad
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Ingredients
- 1 tablespoon red wine vinegar
- 2 to 3 large, ripe tomatoes, chopped
- ½ red onion, thinly sliced
- 1 English cucumber, cut into rounds
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs like parsley, dill, or basil (optional)
Directions
Start by placing the cucumber, chopped tomatoes, and sliced red onion into a large mixing bowl. Drizzle the olive oil and red wine vinegar over the fresh ingredients.
Add salt and pepper to your taste, and if you’d like, toss in some fresh herbs for added flavor. Gently mix everything together, being careful not to mash the tomatoes.
For the best taste, allow the salad to chill in the refrigerator for at least 20 minutes before serving. This waiting time helps the flavors blend beautifully, making each bite refreshing and delicious. Enjoy your Greek salad!
Storing Suggestion
This salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. The flavors will continue to develop, but keep in mind that the vegetables may lose their crispness.
Cooking Tips
If you want to add more flavor to your salad, consider marinating the cucumber and tomatoes in the olive oil and vinegar for about 30 minutes before serving. You can also add feta cheese or olives for a more authentic Greek experience. Experiment with different herbs like mint or oregano for a unique twist!
Serving Suggestions
This salad pairs perfectly with grilled meats or fish, making it an excellent side dish for barbecues. You can also serve it as a light lunch with some crusty bread or alongside a Mediterranean platter for a fun sharing experience. A chilled white wine complements the flavors beautifully!
Ingredient Substitutions
If you’re out of red wine vinegar, lemon juice works as a great substitute, adding a fresh zing to the salad. You can also use any type of tomato available; cherry tomatoes can add a sweet burst. If you prefer a milder onion flavor, try using green onions instead of red.
Seasonal Variations
In the summer, feel free to add in some diced bell peppers or zucchini for extra crunch. In the fall, roasted butternut squash cubes can provide a lovely sweetness that contrasts nicely with the salad’s fresh elements. Always look for seasonal vegetables to enhance flavor and nutrition.
Allergen Information
This salad is naturally gluten-free and vegetarian, making it suitable for various diets. However, if you’re sensitive to nightshades, you can skip the tomatoes and add roasted carrots or beets instead for a vibrant alternative.
FAQ
Can I prepare this salad in advance?
While this salad tastes best when fresh, you can prepare it a few hours in advance. Just remember to add the cucumbers right before serving to keep them crisp.
What kind of tomatoes work best?
Ripe, juicy tomatoes are ideal, but you can use any type you prefer. Heirloom or vine-ripened tomatoes provide a rich flavor, while cherry tomatoes can add a sweet touch.
How can I make it more filling?
If you want to make the salad more substantial, consider adding chickpeas or quinoa. These additions will provide extra protein and fiber, making it a complete meal.
Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs if fresh ones aren’t available. Just remember that dried herbs are more concentrated, so use about one-third of the amount compared to fresh herbs.
What should I do with leftovers?
Leftover salad can be stored in an airtight container in the refrigerator for up to two days. However, the vegetables may soften over time, so enjoy it while it’s fresh!
Is this salad vegan-friendly?
Absolutely! This Greek cucumber and tomato salad is vegan, as it contains no animal products. Feel free to customize it to your preference without worry.
Greek Cucumber and Tomato Salad
Ingredients
- 1 tablespoon red wine vinegar
- 2 to 3 large ripe tomatoes chopped
- ½ medium red onion thinly sliced
- 1 large English cucumber cut into rounds
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs like parsley, dill, or basil (optional)
Instructions
- In a large bowl, combine the cucumber, tomatoes, and red onion.
- Drizzle olive oil and red wine vinegar over the mixture.
- Season with salt, pepper, and add herbs if desired. Toss everything together gently to combine.
- Refrigerate for at least 20 minutes before serving to let the flavors develop.
