There’s something incredibly nostalgic about sweet and savory dishes that transport me back to sun-soaked summer afternoons spent with family and friends. One recipe that always brings a smile to my face is the delightful Sweet and Sour Ham and Pineapple Skewers. This dish was a staple at our annual summer barbecues, where laughter echoed around the backyard and the scent of grilled goodness filled the air. I can still picture my grandmother, her hands deftly threading ham and pineapple onto skewers, the sweet aroma of brown sugar wafting from the grill, and the way her eyes twinkled with joy as she shared stories from her youth.
I remember one particular summer gathering, the sun was shining bright, and the sky was painted a stunning shade of blue. My cousins and I were busy running around the yard, but our noses guided us back to the grilling station. My grandmother, ever the culinary magician, was grilling these colorful skewers, and they quickly became the star of the show. Each bite was a burst of flavor—the succulent ham paired perfectly with the juicy, caramelized pineapple, while the glaze added just the right amount of sweetness and tang. It was a dish that sparked joy and ignited conversations, as we all gathered around to savor each delicious bite.
As I began my culinary journey, I realized that this recipe was not just about the food; it was about the memories created around the table. Whether you’re enjoying these skewers at a summer barbecue, a cozy family dinner, or even a weeknight meal, they’re sure to evoke that same feeling of warmth and connection. Plus, they are incredibly easy to make, requiring only 25 minutes from start to finish, making them perfect for any occasion.
So, fire up your grill and prepare to create not just a meal, but a delightful experience that will transport you back to those cherished moments with loved ones. As the skewers sizzle and caramelize, take a moment to breathe in the delicious aromas, and remember that the best recipes are those that hold a story in every bite.
Making Sweet and Tangy Ham and Pineapple Skewers
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Ingredients
- 3/4 pound cooked ham, cut into 1-inch cubes
- 15-ounce can pineapple chunks, drained
- 3 tablespoons brown sugar, packed
- 1 tablespoon vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon prepared mustard
- Skewers (wooden or metal)
Directions
- Preheat your grill on high heat and lightly oil the cooking grate to prevent sticking.
- In a mixing bowl, combine the brown sugar, vinegar, vegetable oil, and mustard, stirring until everything is blended well.
- Alternate threading the ham and pineapple chunks onto the skewers until all ingredients are used.
- Once assembled, place the skewers on the hot grill and brush them generously with the brown sugar mixture.
- Grill the skewers for about 6 to 8 minutes, turning them regularly and basting with the glaze until heated through and caramelized.
Storing Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a microwave before serving.
Cooking Tips
For a smoky flavor, try adding a few drops of liquid smoke to the marinade. You can also use honey instead of brown sugar for a different sweetness. For a spicier kick, add diced jalapeños to the skewers.
Serving Suggestions
Serve these skewers with a side of jasmine rice or a fresh green salad. A drizzle of extra barbecue sauce or a sprinkle of chopped cilantro can enhance the presentation and flavor.
Ingredient Substitutions
Turkey ham can be used instead of pork ham for a lighter option. Fresh pineapple can be used in place of canned for a fresher taste, just make sure to grill the pineapple slices until caramelized.
Seasonal Variations
In summer, consider adding zucchini or bell peppers to the skewers for extra color and flavor. During fall, try incorporating apple chunks for a seasonal twist.
Allergen Information
This recipe contains mustard and may pose a risk for those with mustard allergies. Substitute with a different type of condiment like ketchup or omit it entirely.
FAQ:
Can I use frozen pineapple for this recipe?
Yes, you can use frozen pineapple, but make sure to thaw and drain it thoroughly before grilling to avoid excess moisture.
How can I make these skewers in the oven?
Preheat your oven to 400°F (200°C). Assemble the skewers and place them on a baking sheet lined with foil. Bake for about 10-15 minutes, basting with the glaze halfway through.
What type of skewers should I use?
Both wooden and metal skewers work well. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Can I prepare the skewers in advance?
Yes, you can assemble the skewers a few hours ahead of time and store them in the refrigerator until you’re ready to grill.
What sides pair well with these skewers?
These skewers pair nicely with coleslaw, grilled corn, or a light citrus salad.
How do I know when the skewers are done cooking?
The skewers are done when the ham is heated through and the pineapple is caramelized. You can check by cutting into a piece of ham to ensure it’s hot inside.
Sweet and Sour Ham and Pineapple Skewers
Ingredients
- 3/4 pound ham cooked and diced into 1-inch cubes
- 15 ounce can pineapple chunks drained
- 3 tablespoons brown sugar packed
- 1 tablespoon vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon prepared mustard
- skewers
Instructions
- Heat your grill to high, then lightly grease the cooking grate.
- In a bowl, stir together the brown sugar, vinegar, oil, and mustard until well mixed.
- Thread the ham and pineapple onto skewers, alternating between the two ingredients.
- Place the skewers on the hot grill, brushing them generously with the prepared brown sugar mixture.
- Cook the kabobs for about 6 to 8 minutes, turning frequently and basting with the glaze until they’re fully heated and nicely caramelized.
