One of the most comforting meals that I remember from my childhood is the Tuna Casserole my mom used to make. It was always a treat when she would prepare it because she only made it on special occasions or when we had guests over. I remember one time when our neighbors came over for dinner, and my mom decided to make the Tuna Casserole. They loved it so much that they asked for the recipe and started making it for their family too! It’s funny how food has the power to bring people together and create lasting memories. I have tweaked the recipe a little bit to make it my own, and I am excited to share it with all of you today.
How to Prepare Easy Tuna Casserole
Click here to get printable version
This Tuna Casserole recipe is not only delicious but also incredibly easy to make. It’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Ingredients for Easy Tuna Casserole
- 3 cups of cooked pasta
- 1 can (5 ounces) of tuna, drained
- 1 can (10 1/2 ounces) of condensed cream of chicken soup
- 1 cup of shredded Cheddar cheese
- 1 1/2 cups of crispy fried onions
Directions for Easy Tuna Casserole
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, mix together the cooked pasta, drained tuna, and condensed cream of chicken soup. Spread the mixture evenly in the baking dish and then sprinkle the shredded Cheddar cheese on top.
- Bake in the preheated oven until the casserole is bubbling, which should take about 25 minutes. Then, sprinkle the crispy fried onions on top and bake for an additional 5 minutes.
Your Easy Tuna Casserole is now ready to be served and enjoyed!
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer or have on hand. However, Cheddar cheese works best for this recipe as it melts well and adds a rich flavor to the casserole.
Can I use a different type of pasta?
Yes, you can use any type of pasta that you like. Just make sure to cook it according to the package instructions before adding it to the casserole.
Can I add vegetables to the casserole?
Yes, you can add vegetables to the casserole. Just make sure to cook them first before adding them to the casserole. Some good options are peas, carrots, or broccoli.
How long does the casserole last in the refrigerator?
The casserole will last in the refrigerator for about 3-4 days. Just make sure to cover it tightly with plastic wrap or aluminum foil.
Can I freeze the casserole?
Yes, you can freeze the casserole. Just make sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. It will last in the freezer for about 2-3 months.
How do I reheat the casserole?
To reheat the casserole, preheat your oven to 350°F (175°C) and bake the casserole for about 20-25 minutes until it is heated through. If the casserole is frozen, you may need to increase the baking time.
Easy Tuna Casserole
Ingredients
- 3 cups cooked macaroni
- 1 5 ounce can tuna, drained
- 1 10 1/2 ounce can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Instructions
- Preheat the oven to 350 degrees F.
- Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
- Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.
