Zucchini Patties
These easy zucchini patties are packed with cheese and flavor, making them the ultimate snack or side dish.
Ingredients
- 2 cups shredded zucchini
- 2 beaten eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella
- 1/4 cup diced onion
- salt to taste
- 2 tablespoons cooking oil
Instructions
- In a mixing bowl, combine shredded zucchini, beaten eggs, flour, Parmesan, mozzarella, diced onion, and salt. Mix thoroughly until evenly blended.
- Heat cooking oil in a skillet over medium-high heat.
- Drop tablespoonfuls of the zucchini mixture into the hot oil, frying in batches. Cook each patty until golden brown, about 2 minutes on each side.