Zucchini Oatmeal Chocolate Chip Cookies
Try our easy zucchini oatmeal chocolate chip cookies recipe. Perfect for sneaking in veggies and satisfying your sweet tooth!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick oats
- 1 2/3 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups shredded zucchini from about 1 - 1 1/2 medium
- 3/4 cup chopped pecans or walnuts
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F. Grab a bowl and whisk together the flour, cinnamon, baking soda, and salt, then set it aside.
- In a stand mixer with the paddle attachment, cream the butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla extract, mixing until well combined.
- On low speed, mix in the shredded zucchini. Slowly add the flour mixture, then stir in the oats, nuts, and chocolate chips.
- Scoop out dough balls, about 2 tablespoons each, and place them on baking sheets lined with parchment paper, spacing them 2 inches apart.
- Bake for 11-14 minutes, until the edges are lightly golden. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Store in an airtight container.