Zucchini Bars
These easy-to-make zucchini bars are packed with nutritious ingredients and a touch of chocolate. A must-try recipe for snack lovers!
Ingredients
- 2 cups gluten-free rolled oats
- 1/4 cup shredded zucchini moisture squeezed out
- 1 1/4 cups mashed banana
- 1/2 cup peanut butter or any nut/seed butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350F. Line an 8 x 8-inch pan with parchment paper and set it aside.
- In a large bowl, combine the oats, mashed banana, and peanut butter, mixing thoroughly. Fold in the chocolate chips and shredded zucchini.
- Spread the batter evenly in the prepared pan using a rubber spatula. Sprinkle some extra chocolate chips on top.
- Bake for 18-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the zucchini bars cool completely in the pan before cutting them into 8 bars.