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Watergate Salad

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Prep Time 10 minutes
Cook Time 6 minutes
Refrigerate 5 hours
Total Time 5 hours 16 minutes
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Ingredients
  

  • 1 20 ounce can crushed pineapple, undrained
  • 1 heaping cup miniature marshmallows
  • 1 3.4 ounce box instant pistachio pudding mix
  • 1 8 ounce container Cool Whip (I used light to make it ‘healthy’!)
  • ½ – 1 cup toasted chopped pecans

Instructions
 

  • Toast pecans at 350ºF for about 5-6 minutes. Set aside.
  • Mix pineapple, marshmallows, and pudding mix to combine. Gently fold in Cool Whip.
  • Refrigerate at least 4 – 6 hours or overnight (best).

Notes

Before serving, ‘fluff’ up the salad and top with toasted pecans. You will have to make another batch because I promise you this will last less than 5 minutes.