Walnut Cake
Bake a scrumptious walnut cake with this simple recipe. Perfect for family gatherings or a cozy dessert treat.
Ingredients
- 4 1/2 cups all purpose flour
- 1 tablespoon cinnamon
- 1 1/2 cups white sugar
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 1/2 teaspoons cream of tartar
- 1 1/2 cups brown sugar
- 3/4 cup + 3 tablespoons oil
- 1 tablespoon vanilla extract
- 1 tablespoon vinegar
- 3 cups water
- 1/2 cup walnuts finely chopped
- 2 cups cream cheese frosting
Instructions
- Preheat your oven to 350F. Lightly grease three 8-inch cake pans and set them aside.
- In a large bowl, combine all the dry ingredients, except the walnuts, and mix well. Add in the wet ingredients and mix until you get a smooth batter. Gently fold in the chopped walnuts.
- Divide the batter evenly among the three pans. Bake for 25-27 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before spreading the cream cheese frosting between the layers and on top. Chill the cake in the fridge for about 30 minutes to set.