Vegan Strawberry Cake
This vegan strawberry cake recipe is a crowd-pleaser, featuring fresh strawberry puree and a moist, fluffy texture.
Ingredients
- 1/2 cup dairy free yogurt can use any plain or vanilla yogurt
- 1 cup powdered sugar
- 1 cup strawberries blended and pureed
- 1/2 cup canola oil or any oil of choice
- 1 teaspoon baking powder
- 1 1/2 cups all purpose flour use gluten free, if needed
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350F. Line 2 8-inch pans with cooking spray and set aside.
- Blend the strawberries until smooth using a high-speed blender or food processor.
- In a large bowl, mix together the flour, baking soda, and baking powder.
- In another bowl, combine the powdered sugar, oil, yogurt, and strawberry puree. Mix until creamy.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between the two prepared pans. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Remove from the oven and let the cakes cool completely in the pans. Once cool, remove from the pans and frost if desired.