Turkey & Stuffing Sliders
These delightful turkey and stuffing sliders are a crowd-pleaser, perfect for gatherings and holiday feasts. Enjoy the combination of savory turkey, stuffing, and cranberries, all nestled within sweet Hawaiian rolls. A hit at any family gathering!
Equipment
- 9x13 inch baking dish
- microwave-safe bowl
Ingredients
- 1 cup mashed potatoes warmed (optional)
- 1 package King's Hawaiian rolls (12-count)
- 1 pound sliced or shredded leftover turkey (or deli turkey)
- 6 Tablespoons melted salted butter
- 1 cup cranberry sauce
- 2 cups warmed stuffing
- 1 teaspoon finely minced fresh parsley
- 2 teaspoons dried minced onion
- 1 teaspoon coarse black pepper
- 1 teaspoon Worcestershire sauce
- 6 slices provolone, muenster, or havarti cheese (optional)
- 2 Tablespoons Dijon mustard
Instructions
- Begin by preheating your oven to 350°F and lightly greasing a 9x13-inch baking dish.
- Cut the King's Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
- On the cut side of the rolls, spread a thin layer of Dijon mustard, followed by the warmed mashed potatoes, if using.
- Next, layer the shredded turkey onto the rolls, adding as much as you'd like, and sprinkle with coarse black pepper.
- Spoon cranberry sauce over the turkey, adding a layer of sweetness. Then, top with a generous helping of warmed stuffing.
- Place the top halves of the rolls back onto the stuffing. In a microwave-safe bowl, combine melted butter with minced onion, Worcestershire sauce, and parsley. Brush this mixture over the top of the rolls.
- Cover the dish with aluminum foil and bake in the oven for 20 minutes. Then remove foil and continue baking for another 5 to 10 minutes until the tops are golden brown and everything is heated through.
- Once done, cut the sliders apart with a sharp knife and serve immediately while warm. Enjoy your meal!
Notes
Approximately 350 calories per serving.