Try this delicious Turkey Heart Skillet recipe with seared turkey hearts, onions, bell peppers, and a blend of paprika and thyme. Easy to prepare and full of flavor.
Prep the Hearts: If not already done, clean the turkey hearts by trimming away any fat and sinew. Rinse them under cold water and pat dry with paper towels.
Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
Cook the Hearts: Add the turkey hearts to the skillet and sear them until they are browned on all sides, about 5-7 minutes. Remove the hearts from the skillet and set them aside.
Season and Simmer: Sprinkle the paprika, dried thyme, salt, and pepper over the vegetables. Stir to combine. Return the turkey hearts to the skillet and pour in the chicken broth.
Simmer to Perfection: Reduce the heat to low and let everything simmer together for about 10-15 minutes, allowing the hearts to cook through and the flavors to meld.
Garnish and Serve: Once done, sprinkle the chopped parsley over the top and serve hot.
This dish pairs wonderfully with rice, mashed potatoes, or a fresh salad. Enjoy your flavorful and unique meal!