Prep the Turkey Breast: Cut the turkey breast into bite-sized pieces. Pat dry with paper towels and set aside.

Cook the Aromatics: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Veggies: Add the bell pepper and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are tender.

Cook Turkey Breast: Push the vegetables to the sides of the skillet, creating a space in the center. Add the turkey breast pieces and cook for about 5-7 minutes, stirring occasionally, until they start to brown and are cooked through.

Spice It Up: Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the turkey breast and vegetables. Stir well to coat everything evenly.

Add Broth: Pour in the chicken broth and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for another 10 minutes, allowing the flavors to meld together.

Finish and Serve: Remove the skillet from the heat. Squeeze the juice of one lemon over the turkey breast and sprinkle with fresh parsley. Give it a final stir and serve hot.

Enjoy your flavorful turkey breast skillet with a side of rice, quinoa, or crusty bread!