Tomato Basil Garlic Bread
A bright, fresh take on classic garlic bread—crusty baguette halves are brushed with olive oil, topped with a savory mix of diced tomatoes, basil, garlic and balsamic, then finished with optional Parmesan for a warm, shareable appetizer or side.
Equipment
- baking sheet
Ingredients
- 1 large baguette or Italian loaf
- 3 ripe tomatoes finely diced
- 4 cloves garlic minced
- 1/4 cup fresh basil leaves chopped
- 1/4 cup grated Parmesan cheese optional
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Set the oven to 375°F (190°C) and line a baking sheet with parchment or foil.
- Cut the baguette in half lengthwise so both pieces sit cut-side up on the prepared sheet.
- Combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar in a bowl; stir until well mixed.
- Lightly brush the exposed cut sides of the bread with a little olive oil, then place in the oven and toast for 5–7 minutes until the edges start to turn golden.
- Remove the toasted bread from the oven and spoon the tomato mixture evenly across both halves.
- If using, sprinkle the grated Parmesan over the topped bread for a cheesy finish.
- Return the assembled bread to the oven and bake 8–10 minutes more, until the tomatoes soften and the edges of the loaf are nicely browned.
- Let the bread cool for a few minutes, slice into portions, and serve warm.