An effortless slow cooker beef roast flavored with three packet mixes—ranch, Italian dressing, and brown gravy—for a savory, hands-off meal. Prep in minutes and let the slow cooker turn the chuck roast tender and juicy.
Assemble all ingredients so everything is ready to go.
In a mixing bowl, whisk together the water, ranch dressing mix, Italian dressing mix, and dry brown gravy mix until the powders are fully dissolved and the liquid is smooth.
Place the chuck roast into the slow cooker and pour the seasoned liquid evenly over the top, ensuring the meat is coated.
Cover and cook on the Low setting for 6 to 8 hours, or until the roast is very tender and easily pierced with a fork. Remove from the cooker and rest briefly before slicing or shredding to serve.