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The Pioneer Women's Blackberry Cobbler
Make The Pioneer Woman’s Blackberry Cobbler with this easy recipe. Ideal for summer barbecues or cozy winter nights.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
4
...
Ingredients
1 1/4
cups
+ 2 tablespoons sugar
separated
1
cup
self-rising flour
1
cup
milk
any kind, whole is best
1/2
stick butter
melted, equal to 4 tbsp
2
cups
fresh or frozen blackberries
rinsed and patted dry
Vanilla ice cream
for serving
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, combine 1 cup of sugar with the flour.
Stir in the milk, then the melted butter. Mix until well combined.
Pour the mixture into the bottom of a greased 9 x 9 inch baking dish.
Distribute the berries evenly over the top. They’ll sink in further as they bake.
Sprinkle 1/4 cup of sugar over the top, reserving 2 tablespoons for later.
Bake for 50 minutes. Remove from the oven and sprinkle the remaining 2 tablespoons of sugar on top.
Bake for another 10 minutes, or until the top is golden brown.
Serve immediately, with a scoop of vanilla ice cream, of course!
Notes
Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
Keyword
Blackberry