The Pioneer Women's Blackberry Cobbler
Make The Pioneer Woman’s Blackberry Cobbler with this easy recipe. Ideal for summer barbecues or cozy winter nights.
Ingredients
- 1 1/4 cups + 2 tablespoons sugar separated
- 1 cup self-rising flour
- 1 cup milk any kind, whole is best
- 1/2 stick butter melted, equal to 4 tbsp
- 2 cups fresh or frozen blackberries rinsed and patted dry
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine 1 cup of sugar with the flour.
- Stir in the milk, then the melted butter. Mix until well combined.
- Pour the mixture into the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries evenly over the top. They’ll sink in further as they bake.
- Sprinkle 1/4 cup of sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle the remaining 2 tablespoons of sugar on top.
- Bake for another 10 minutes, or until the top is golden brown.
- Serve immediately, with a scoop of vanilla ice cream, of course!
Notes
Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.