The Best Mexican White Cheese Dip
This creamy and cheesy dip is the highlight of any gathering and is incredibly easy to prepare!
Ingredients
- 1/4 cup milk add more for desired thickness
- 1/4 teaspoon garlic salt
- 1 4 oz can green chilies
- 1/2 pound white American cheese
- 1 tablespoon butter
- 1/4 teaspoon cumin
- 1 pinch cayenne pepper be cautious with the amount
Instructions
- Start by melting the butter along with the cheese and milk in a saucepan over low heat.
- Heat the mixture slowly while stirring frequently until it turns melted and creamy.
- Incorporate the green chilies, cumin, garlic salt, and a pinch of cayenne pepper into the mix, being cautious with the cayenne.
- If a thinner texture is desired, add more milk until it reaches your preferred consistency.
- Serve this delightful cheese dip immediately with tortilla chips or your favorite Mexican dishes.