Tex-Mex Meatloaf With Salsa
This Tex-Mex meatloaf is a flavorful twist on a classic dish, featuring a blend of ground beef, zesty salsa, and a cheesy filling. Perfectly baked for a satisfying meal that feeds the whole family!
Ingredients
- 2 pounds Ground Beef
- 2 large Eggs
- 1 4 oz can Chopped Green Chiles
- 3/4 cup Salsa
- 2 cloves Garlic minced
- 2 tablespoons Taco Seasoning
- 2 cups Shredded Cheese
Instructions
- Begin by preheating your oven to 375°F.
- In a large mixing bowl, blend the ground beef, eggs, minced garlic, and taco seasoning until they are thoroughly combined.
- Transfer the mixture onto wax paper and form it into a rectangle shape.
- Evenly distribute the chopped green chiles and half of the shredded cheese over the meat mixture.
- Gently roll the meat to create a loaf. Use the wax paper to assist you and place it into a loaf pan.
- Pour the salsa on top of the meatloaf and place it in the oven. Bake for 50 minutes.
- Once baked, remove the meatloaf from the oven and sprinkle the remaining cheese over the top. Return to the oven for an additional 8-10 minutes until the cheese has melted.
- When finished, remove the meatloaf and add your favorite toppings, such as cilantro, ranch dressing, avocado, and diced tomatoes. Enjoy!