Tasty Tater Tot Casserole
Whip up a delicious Tater Tot Casserole with ground beef, vegetables, and melted cheddar. An ideal dish for busy weeknights or gatherings.
Ingredients
- 1 1/2 to 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 medium white onion chopped
- 1/2 cup all-purpose flour
- 1 cup beef broth
- 1/2 cup milk
- 1/4 cup Worcestershire sauce
- 1 can 14.5 ounces corn, drained
- 1 can 14.5 ounces green beans, drained
- 32 ounces frozen tater tots
- 2 cups cheddar cheese shredded, for topping
Instructions
- In a large pan, cook the ground beef on medium-high heat, seasoning it with salt and pepper. Cook until browned, about 6-8 minutes. Add the chopped onion and cook until it's soft and translucent, about 5 minutes.
- Melt butter in the pan and stir in the flour until well combined. Cook for 1-2 minutes, then slowly add the beef broth, milk, and Worcestershire sauce. Stir until the mixture simmers and thickens. Add the corn and green beans, mixing occasionally.
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish.
- Spread the meat and vegetable mixture evenly in the prepared dish. Layer the frozen tater tots on top, then sprinkle with the shredded cheddar cheese.
- Bake uncovered in the preheated oven until the cheese is melted and bubbly, approximately 25 minutes.