Sweet Potato Chocolate Cake
Discover the secret to a moist and decadent cake with our Sweet Potato Chocolate Cake recipe, featuring simple ingredients and easy steps.
Ingredients
- 2 cups mashed sweet potato 3-4 large sweet potatoes
- 1 cup cocoa powder
- 1/4 cup coconut flour
- 1/2 cup coconut oil
- 1/2 cup sugar of choice white, brown, coconut, or sugar-free subs
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs * or vegan subs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350F. Grease a 9 or 10-inch cake pan and set it aside.
- In a high-speed blender or food processor, combine all the ingredients and blend until the mixture is smooth and well combined.
- Pour the batter into the prepared cake pan.
- Bake the cake for about 45-50 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool completely before you frost it.