Sweet and Sour Ham and Pineapple Skewers
These Sweet and Sour Ham and Pineapple Skewers are a delightful and easy dish perfect for grilling season. Enjoy the savory flavor of ham paired with the sweetness of pineapple!
Ingredients
- 3/4 pound ham cooked and diced into 1-inch cubes
- 15 ounce can pineapple chunks drained
- 3 tablespoons brown sugar packed
- 1 tablespoon vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon prepared mustard
- skewers
Instructions
- Heat your grill to high, then lightly grease the cooking grate.
- In a bowl, stir together the brown sugar, vinegar, oil, and mustard until well mixed.
- Thread the ham and pineapple onto skewers, alternating between the two ingredients.
- Place the skewers on the hot grill, brushing them generously with the prepared brown sugar mixture.
- Cook the kabobs for about 6 to 8 minutes, turning frequently and basting with the glaze until they’re fully heated and nicely caramelized.