Strawberry Earthquake Cake
Dive into the delicious chaos of Strawberry Earthquake Cake, a summer treat filled with fresh strawberries, cream cheese, and white chocolate surprises.
Ingredients
- 1 box strawberry cake mix plus ingredients called for in package
- 8 oz cream cheese
- 1 cup diced strawberries
- 1/2 cup unsalted butter melted
- 2 cups powdered sugar
- 1 1/2 tsp vanilla
- 1 cup white chocolate chips
- Whipped cream for topping optional
- Strawberries for topping optional
Instructions
- Preheat your oven to 350°F and grease a 9×13″ pan. Set it aside.
- Prepare the cake mix according to the package instructions. Pour the batter into the greased pan.
- Sprinkle the white chocolate chips evenly over the batter.
- In a separate bowl, mix the melted butter, cream cheese, and vanilla until well combined. Gradually add the powdered sugar, mixing until fully incorporated.
- Gently fold in the diced strawberries into the cream cheese mixture.
- Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to gently swirl it through the batter, creating a marbled effect.
- Bake the cake for 40-45 minutes. Once done, remove it from the oven and let it cool.
- Cut into slices and, if desired, top with whipped cream and additional strawberries.