Spicy Roasted Pumpkin Seeds
These spicy roasted pumpkin seeds are an addictive snack, perfect for movie nights or anytime you crave a crunchy treat. With a delightful blend of spices, they are both easy to make and utterly delicious.
Equipment
- oven
- mixing bowl
- baking sheet
Ingredients
- 1 cup pumpkin seeds cleaned and dried
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 ounce olive oil
Instructions
- Begin by preheating your oven to 375°F.
- In a bowl, mix the pumpkin seeds with olive oil, garlic powder, salt, and cayenne pepper until the seeds are evenly covered.
- Spread the coated pumpkin seeds in a single layer on a baking sheet.
- Roast the seeds in the oven for 15 to 20 minutes, stirring them halfway through to ensure even cooking, and watch them closely to avoid burning.
- Once they are lightly browned and aromatic, remove the baking sheet from the oven and let the seeds cool before serving.