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Spicy Avocado Cucumber Soup

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Prep Time 15 minutes
Cook Time 0 minutes
chill 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
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Ingredients
  

  • 1 lb organic cucumbers roughly chopped
  • 1 California Avocado
  • Juice of 2 lemons
  • 1 Tablespoon shallot chopped
  • 1 cup water
  • 2 teaspoons sea salt
  • 1/2 teaspoon fresh black pepper
  • Chili pepper oil
  • Diced tomato and jalapeno for garnish

Instructions
 

  • Place cucumbers, avocado, lemon juice, shallot, water, salt and pepper into a blender.
  • Blend until smooth.
  • Taste and add salt and pepper if necessary.
  • Transfer to a large bowl and chill at least one hour.
  • Garnish with diced tomato, jalapeno, and a drizzle of chili pepper oil.
  • The flavors are enhanced as they chill. In fact, I recommend making this soup a day ahead for best results. For a healthy but decadent-tasting soup, this one hits the spot!