Spanish Rice
This vibrant and easy Spanish rice is a flavorful side dish made with toasted rice, savory spices, and a hint of tomato, perfect for complementing any meal.
Equipment
- heavy-bottomed frying pan
Ingredients
- 1 cup raw regular long grain white rice
- 2 tablespoons cooking oil any kind works
- 2 tablespoons chopped fine onion
- 1/2 can tomato sauce (8 oz can)
- 2 cups water
- 1 teaspoon garlic salt
- 1/2 teaspoon ground oregano
- 1/2 teaspoon ground cumin
Instructions
- In a heavy-bottomed frying pan, heat the oil over medium heat. Add the rice and toast it, stirring until it reaches a golden color.
- Add the diced onion to the pan, ensuring it is well coated with the oil. Continue to stir for a minute or two.
- Once the rice is toasted, pour in the tomato sauce, allowing it to sizzle.
- Pour in the water along with the garlic salt, oregano, and cumin. Stir to mix all ingredients thoroughly.
- When it reaches a bubbling point, reduce the heat to low and cover the pan. Let it simmer undisturbed for 15 minutes.
- After 15 minutes, turn off the heat and allow the rice to sit for another 5 minutes without lifting the lid.
- Remove the lid and fluff the rice from the bottom using a spatula. Your tasty Spanish rice is now ready to serve!