Sour Cream Cucumbers
This easy Sour Cream Cucumbers recipe combines crisp cucumbers, creamy dressing, and fresh herbs for a delightful side dish.
Ingredients
- 1 1/2 lbs cucumbers 2 English cucumbers or 7-10 small ones
- 1/2 medium purple or yellow onion thinly sliced
- 1/2 cup sour cream reduced fat is okay
- 1 Tbsp fresh or frozen dill chopped
- 1/2 Tbsp fresh lemon juice from 1/2 small lemon
- 1 garlic clove pressed or grated
- 1/2 tsp fine sea salt
- Pinch of black pepper or to taste
Instructions
- In a small bowl, mix together the sour cream, lemon juice, garlic, dill, salt, and pepper. Stir until well combined and set aside.
- Peel the cucumbers if needed, then slice them into thin rounds or half rounds. Place the cucumber slices in a large mixing bowl.
- Add the thinly sliced onion to the cucumbers.
- Right before serving, pour the prepared sauce over the cucumbers and onions. Mix until everything is evenly coated.
- This salad stays fresh for about 2-3 hours in the refrigerator after adding the sauce.