Slow Cooker Corn Chowder
This delectable corn chowder is the ultimate comfort dish, ideal for chilly evenings. Made with wholesome ingredients, it’s a warm and fulfilling meal that your family will adore!
Equipment
- slow cooker
- Skillet
Ingredients
- 4 cups chicken stock
- 1/4 teaspoon black pepper
- 1 1/2 pounds Yukon Gold potatoes unpeeled, diced into 1/2 inch pieces
- 1/3 cup all-purpose flour
- 2 cloves garlic minced
- 1/2 teaspoon dried thyme
- 32 ounces frozen corn or 8 cobs of corn, kernels removed
- 1 small onion diced
- 4 slices thick-cut bacon
- 1 1/2 teaspoons kosher salt
- 1 cup heavy cream
Instructions
For Chowder Preparation:
- In a slow cooker, combine diced onion, frozen corn, minced garlic, diced potatoes, dried thyme, bay leaves, kosher salt, and black pepper. Add the chicken stock and mix well. Cover the cooker and let it simmer on low heat for 6 to 8 hours.
For Bacon Mixture:
- In a skillet, fry the bacon until it becomes crispy. Once done, remove the bacon from the skillet, and using the remaining grease, whisk in the flour to form a smooth paste. Gradually stir in the heavy cream until the mixture is creamy and well blended.
- Pour this creamy mixture into the slow cooker, stirring until all ingredients are fully combined. Taste the chowder and adjust the seasoning with more salt and pepper, if desired. Serve hot, and enjoy this comforting dish!
Notes
This chowder goes wonderfully with crusty bread or a light side salad for a complete dining experience.