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Slow Cooker Chicken and Dumplings
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
...
Ingredients
4
skinless
boneless chicken breast halves
2
tablespoons
butter
2
10 1/2 ounce cans condensed cream of chicken soup
1
medium onion
finely diced
1
10 ounce package refrigerated biscuit dough
2
cups
water
or as needed to cover
Instructions
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well.
Cover and cook on High for 5 to 6 hours.
About 30 minutes before serving, tear biscuit dough into pieces.
Place dough in the slow cooker.
Cook until dough is no longer raw in the center.
Serve hot and enjoy!
Keyword
Dumplings