Slow Cooker Candied Kielbasa
Enjoy the rich flavors of Slow Cooker Candied Kielbasa. Perfect for busy days or entertaining guests. Just two ingredients needed!
Ingredients
- 2 pounds kielbasa
- 2/3 cup brown sugar
Instructions
- Cut the kielbasa into 1-inch bite-size pieces.
- Place the kielbasa pieces into a slow cooker and sprinkle the brown sugar over the top.
- Cover and cook on low for 2-3 hours, or until the kielbasa is heated through and the brown sugar has dissolved.
- Stir occasionally to coat the kielbasa in the sweet glaze.
- Serve warm with toothpicks and enjoy!