Slow Cooker Candied Kielbasa is one of those recipes that brings back fond memories of family gatherings and potlucks with friends. This dish is a delightful combination of sweet and savory, perfect for any occasion. I first discovered this recipe during a family reunion where my aunt brought it as a part of the potluck. The smell alone was enough to gather everyone around, and it was an instant hit.
The simplicity of this recipe makes it a go-to for busy days when you want something delicious but don’t have a lot of time to spend in the kitchen. With just two ingredients and minimal prep work, you can have a tasty dish ready to go in just a few hours. All you need to do is slice up the kielbasa, sprinkle it with brown sugar, and let your slow cooker do the rest. The result is a mouthwatering treat that’s perfect for serving as an appetizer or a main dish.
One of the things I love about this recipe is its versatility. You can easily tweak it to suit your tastes or what you have on hand. For instance, adding a bit of Dijon mustard or apple cider vinegar can give it a tangy twist, balancing out the sweetness of the brown sugar. If you’re a fan of spice, try adding a dash of cayenne pepper or some red pepper flakes to give it a little kick.
This recipe is also a crowd-pleaser at parties. The bite-sized pieces make it easy for guests to enjoy, and it pairs well with a variety of sides, from creamy mashed potatoes to a fresh, crisp salad. If you want to make it more substantial, you can mix in some vegetables like bell peppers or onions, which will soak up the sweet glaze and add extra flavor and texture to the dish.
In conclusion, Slow Cooker Candied Kielbasa is a simple, yet delicious recipe that’s perfect for any occasion. Its ease of preparation and delightful taste make it a favorite in my household, and I’m sure it will become a favorite in yours as well. Whether you’re hosting a gathering or just looking for a quick and satisfying meal, this recipe is sure to impress.
Making Slow Cooker Candied Kielbasa
Click here to get printable version
Ingredients
- 2/3 cup of packed brown sugar
- 2 pounds of kielbasa sausage
Directions
- Slice the kielbasa into 1-inch pieces.
- Put the kielbasa chunks into a slow cooker and scatter the brown sugar evenly over the top.
- Cover and cook on low for 2 to 3 hours, or until the kielbasa is thoroughly heated and the brown sugar has melted.
- Occasionally stir to ensure the kielbasa is coated with the sweet glaze.
- Serve warm, using toothpicks, and enjoy!
Storing Suggestions:
Store any leftover candied kielbasa in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through before serving.
FAQs:
Can I use turkey kielbasa instead of regular kielbasa?
Yes, you can substitute turkey kielbasa for regular kielbasa in this recipe. It will slightly alter the flavor and reduce the calorie count, but the overall taste will still be delicious.
What can I serve alongside candied kielbasa?
Candied kielbasa pairs well with various side dishes such as rice, roasted vegetables, or a fresh salad. It also makes a great appetizer when served with toothpicks.
How can I make this dish less sweet?
If you prefer a less sweet dish, you can reduce the amount of brown sugar to 1/2 cup. This will still provide a nice glaze without being overly sweet.
Can I cook candied kielbasa on high instead of low?
Cooking on high is possible, but it’s recommended to cook on low for 2 to 3 hours to allow the flavors to meld together perfectly. If you choose to cook on high, reduce the cooking time to about 1 to 1.5 hours.
Is it necessary to stir the kielbasa while it’s cooking?
Stirring occasionally helps to coat the kielbasa evenly with the glaze. If you’re unable to stir, try to do so at least once during the cooking process to ensure even coverage.
Can I make this recipe ahead of time?
Yes, you can prepare the kielbasa and store it in the refrigerator overnight before cooking. This makes it easy to just start the slow cooker the next day. You can also cook it ahead and reheat it when ready to serve.
Slow Cooker Candied Kielbasa
Ingredients
- 2 pounds kielbasa
- 2/3 cup brown sugar
Instructions
- Cut the kielbasa into 1-inch bite-size pieces.
- Place the kielbasa pieces into a slow cooker and sprinkle the brown sugar over the top.
- Cover and cook on low for 2-3 hours, or until the kielbasa is heated through and the brown sugar has dissolved.
- Stir occasionally to coat the kielbasa in the sweet glaze.
- Serve warm with toothpicks and enjoy!
