Shrimp Cobb Salad
Enjoy a fresh twist on a classic with this Shrimp Cobb Salad. Easy, quick, and delicious. Try it now!
Ingredients
- 1/2 pound raw shrimp peeled and deveined (31-40 per pound)
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
DRESSING:
- 1/4 cup mayonnaise
- 2 tablespoons Gorgonzola cheese crumbled
- 1 tablespoon water
- 1/2 teaspoon dried parsley
- 1/4 teaspoon white wine vinegar
SALAD:
- 4 cups mixed spring greens
- 1 medium avocado peeled and sliced
- 4 strips cooked bacon chopped
- 2 large hard-boiled eggs sliced
- 1 medium tomato sliced
- 1/4 cup red onion thinly sliced
Instructions
- Marinate the shrimp with olive oil, lemon juice, salt, and white pepper. Cover and refrigerate for 15 minutes.
- Combine the dressing ingredients in a bowl, mashing the Gorgonzola cheese with a fork until well blended.
- Spread the mixed greens on a large platter. Arrange the avocado, bacon, hard-boiled eggs, tomato, and red onion over the greens.
- Grill the shrimp on medium heat, covered, for 2-3 minutes per side until they turn pink.
- Top the salad with the grilled shrimp. Serve with the prepared dressing on the side.