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Shrimp Cobb Salad
Enjoy a fresh twist on a classic with this Shrimp Cobb Salad. Easy, quick, and delicious. Try it now!
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Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Course
Salad
Cuisine
American
Servings
1
...
Ingredients
1/2
pound
raw shrimp
peeled and deveined (31-40 per pound)
2
tablespoons
olive oil
1
teaspoon
fresh lemon juice
1/2
teaspoon
salt
1/4
teaspoon
ground white pepper
DRESSING:
1/4
cup
mayonnaise
2
tablespoons
Gorgonzola cheese
crumbled
1
tablespoon
water
1/2
teaspoon
dried parsley
1/4
teaspoon
white wine vinegar
SALAD:
4
cups
mixed spring greens
1
medium avocado
peeled and sliced
4
strips cooked bacon
chopped
2
large hard-boiled eggs
sliced
1
medium tomato
sliced
1/4
cup
red onion
thinly sliced
Instructions
Marinate the shrimp with olive oil, lemon juice, salt, and white pepper. Cover and refrigerate for 15 minutes.
Combine the dressing ingredients in a bowl, mashing the Gorgonzola cheese with a fork until well blended.
Spread the mixed greens on a large platter. Arrange the avocado, bacon, hard-boiled eggs, tomato, and red onion over the greens.
Grill the shrimp on medium heat, covered, for 2-3 minutes per side until they turn pink.
Top the salad with the grilled shrimp. Serve with the prepared dressing on the side.
Keyword
Cobbler, shrimp