Combine Tabasco, brown sugar, adobo sauce, garlic and onions in a large stock pot. Bring to a simmer and reduce slightly, about 8 minutes.

Add liquid smoke, molasses and ketchup to the pot. Let the combined ingredients simmer for about 30 minutes.

Using a hand blender (or a regular blender), puree the ingredients until smooth. Add the apple cider vinegar to taste.

Let cool and store in sanitized mason jars.