Savory Herb Meatloaf
This Savory Herb Meatloaf is a hearty and flavorful dish that's easy to prepare. With a blend of ground beef and savory herbs, it's perfect for family dinners and can serve a crowd.
Equipment
- 9x13-inch baking pan
Ingredients
- 1 1/2 lbs. ground beef (80/20)
- 6 oz. box of stuffing mix Savory Herbs or your favorite
- 2 large eggs
- 3 tbsp. milk
- 3/4 cup ketchup divided
- 1/4 cup brown sugar
- 1 tbsp. Worcestershire sauce
Instructions
- Begin by warming your oven to 350°F.
- In a large mixing bowl, combine the ground beef with the stuffing mix, eggs, milk, and 1/4 cup of ketchup. Ensure the mixture is thoroughly combined.
- In a separate bowl, mix the remaining ketchup with the brown sugar and Worcestershire sauce, then set aside.
- Lightly spray a baking pan (9x13-inch) with cooking spray. Shape the meat mixture into a loaf and place it into the pan. Top it with the ketchup glaze.
- Bake the meatloaf for 55 minutes, or until it is completely cooked through.