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Salisbury Steak (Slow Cooker )

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
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Ingredients
  

  • 2 pounds lean ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1 1 ounce envelope dry onion soup mix
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 10 1/2 ounce cans condensed cream of chicken soup
  • 3/4 cup water
  • 1 1 ounce packet dry au jus mix

Instructions
 

  • Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
  • Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  • Place browned patties into the slow cooker stacking alternately like a pyramid.
  • Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
  • Cook on Low until ground beef is well done, about 4 to 5 hours.