Roasted Garlic Butter Chicken
This Roasted Garlic Butter Chicken is tender, flavorful, and easy to prepare, making it a great choice for a satisfying family dinner.
Ingredients
- 80 g unsalted butter softened
- 1 ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper plus more for serving
- 1 tbsp minced garlic
- 1 tbsp honey
- 2 tsp fresh thyme leaves plus extra for garnish
- 1.2 kg bone-in, skin-on chicken thighs 5 pieces
- ½ cup chicken broth
- Mashed potatoes freezer-friendly
- Steamed asparagus or your choice of greens
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the softened butter, sea salt, black pepper, garlic, honey, and thyme until well combined.
- Place the chicken thighs on a baking dish with the skin facing up. Coat the chicken with the butter mixture.
- Pour the chicken broth around the chicken. Roast for about 55–60 minutes, basting once during cooking.
- Serve the chicken with mashed potatoes and steamed asparagus. Drizzle with the tray juices, and garnish with extra thyme and black pepper.