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Roasted Chickpeas

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Snack
Cuisine American
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Ingredients
  

  • 1 - 12 oz. can of chickpeas garbanzo beans, drained
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • salt

Instructions
 

  • Preheat oven to 375 degrees. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil and add the chili powder. Season with salt.
  • Spread on a foil-lined (easy clean up!) baking sheet and bake for 20 minutes, stirring occasionally.
  • Kick up the heat to 400 degrees and bake for an additional 20 minutes, again - stirring occasionally. Watch carefully the last few minutes to avoid burning.