Roast Beef Finger Sandwiches
Enjoy the perfect blend of flavor and convenience with our roast beef finger sandwich recipe—ideal for parties or a solitary treat.
Ingredients
- 6 to 8 slices of red onion adjust to your liking
- 2 leaves of Boston lettuce or your choice of lettuce
- 1/4 cup roasted red and yellow peppers drained and optionally sliced
- 1 to 2 slices of Monterey Jack cheese about 20 grams each (spicy variant if preferred)
- 6 slices of thin roast beef deli meat approximately 60 grams
- 1.5 to 2 tablespoons of mayonnaise enough to spread evenly on the bread
- 2 slices of multi-seed sandwich bread or bread of your choice
Instructions
- Toast your bread slices lightly if you're into that (totally optional though).
- Slather each bread slice with a good layer of mayonnaise.
- Start building your sandwich on one slice: first lay down the cheese slices, add the roast beef on top, followed by the colorful roasted peppers, onion slices, and finally, the crisp lettuce.
- Cap it off with the other slice of bread, mayo side down. Press lightly to secure everything in place.
- Slice if you like, or just dive right in and enjoy the blend of flavors!