These Risoni Mozzarella Meatballs are a comforting dish of tender meatballs stuffed with gooey mozzarella, served over a bed of risoni in a rich tomato sauce. A perfect family dinner!
1cupfreshly grated Parmesan cheese100 g, plus more for serving
1/4cupfresh basil leaves7 g, plus extra for garnish
Instructions
In a large mixing bowl, combine the ingredients for the meatballs, excluding the mozzarella. Mix gently with your hands until just blended. Form into balls and place a mozzarella cube inside each.
In a large skillet, heat the olive oil over medium-high heat. Brown the meatballs evenly for 4-6 minutes. Remove and set aside.
Deglaze the pan with a tablespoon of water, then add the onion and garlic. Cook until softened.
Stir in the tomato paste, then add the risoni, chicken broth, crushed tomatoes, salt, and pepper. Bring to a simmer, cover, and cook for 12 minutes.
Mix in the Parmesan cheese and basil, then return the meatballs to the pan. Cover and cook for another 3-5 minutes.
Serve garnished with additional Parmesan and basil leaves.