Rhubarb Cookies
Discover the delightful blend of sweet and tart with these easy-to-make Rhubarb Cookies – perfect for any occasion!
Ingredients
- 1 cup rhubarb finely diced
- 1 cup brown sugar
- ½ cup butter softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat your oven to 375ºF.
- Gather and measure all your ingredients.
- In a large bowl, cream together the brown sugar, butter, and egg.
- Mix in the flour, cinnamon, salt, baking soda, and baking powder until you get a dough.
- Fold in the diced rhubarb and mix again.
- Scoop out 1-inch balls of dough and place them on a greased cookie sheet, leaving space for them to spread.
- Bake for 12-14 minutes or until fully baked. Let the cookies cool on the sheet for 5 minutes, then transfer to a rack to cool completely.
- Serve and enjoy!