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Rhubarb Chutney Recipe

Rhubarb Chutney

Whip up a batch of tangy rhubarb chutney and elevate your dishes. Simple ingredients, incredible taste!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine American
Servings 3 cups
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Ingredients
  

  • 4 cups chopped fresh or frozen rhubarb thaw if frozen
  • 1/2 cup chopped red onion
  • 3/4 cup sugar
  • 1/3 cup golden raisins
  • 1/3 cup apple cider vinegar
  • 1 tablespoon finely chopped garlic
  • 3/4 teaspoon powdered ginger
  • 1/2 teaspoon powdered cumin
  • 1/2 teaspoon powdered cinnamon
  • 1/4 teaspoon red chili flakes
  • 1/8 to 1/4 teaspoon powdered cloves
  • 1 teaspoon red food coloring optional

Instructions
 

  • In a large pot, combine the sugar, apple cider vinegar, garlic, ginger, cumin, cinnamon, red chili flakes, and cloves. Bring the mixture to a boil.
  • Reduce the heat to low and simmer. Stir occasionally until the sugar is dissolved, about 2 minutes.
  • Add the chopped rhubarb, red onion, and golden raisins to the pot. Stir well.
  • Continue cooking over medium heat until the rhubarb is tender and the mixture thickens, approximately 5 to 10 minutes.
  • If desired, stir in the red food coloring for a vibrant color. Allow the chutney to cool before transferring it to the refrigerator for storage.
Keyword Rhubarb